Dinner yesterday evening, here in Singapore. At first I thought I had a barbequed bird on my plate, but it was really a fish. Thai deep fried three flavor fish. It tasted the way it looks.
Diner in Singapore, in een foodcourt. Je weet niet altijd wat je besteld, dit keer deze ontplofte vis. Hij smaakte zoals hij uitziet: op z'n nederlands gezegd: Thai-taai.
6 comments:
frankly told I prefer to whole , not exploded fish....do you need some needle and thread?
:)
by the way, I do not know if it is due to my connection speed but loading your new layout takes hours :(
Even one single click to post comment takes long time ...maybe The Blogger has not his day.....
.... en dan toch nog een schets kunnen maken .....
I doubt if the needle would get trough the fish, it was that tough.
I like the layout of the dynamic blog, but if it takes too long to download I will reconsider. Thanks for the feedback.
ha, today it was much faster , so it sounds positive :)
(nothing wrong with this layout, I think it was THE BIG BLOGGER the other day....)
Good to hear, if this layout causes trouble, notify me, I can always go back to the previous layout.
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